Dining at Valley Plaza

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!To find one of our 360+ locations visit www.texasroadhouse.com

Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Sbarro’s original NY XL slice is made with hand-stretched dough, San Marzano-style sauce, freshly shredded 100% Whole Milk Mozz and your favorite toppings. Resistance is futile.

Freshly prepared Thai cuisine

Features boxed chocolates as well as other candy confections.

Go wild at Wild Berry Yogurt and get creative with the flavors you choose and load up your yogurt with unlimited toppings. At our location it is self serve and pay by weight so you can craft any delicious masterpiece you can dream up.