Dining at Valley Plaza

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

Panini Kabob Grill is a scratch kitchen concept that takes Mediterranean cuisine to the next level. A true scratch-to-table restaurant, PKG specializes in kabobs and paninis along with many other breakfast, lunch, and dinner fare at excellent prices. Food is made in-house daily from scratch using healthier and finer quality ingredients, which is how we have guests constantly raving about the flavor and quality of our food. Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions because of our commitment to always using finer and healthier ingredients at excellent prices.

Serving the Best BBQ with the Finest Southern Hospitality

Founded in 1987, Sarku Japan introduced fresh “made-to-order” Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional fast food meals. We were the first to establish the concept of Teppanyaki-style, freshly cooked Japanese cuisine.

Chipotle offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Customers can create endless options with their choice of meats – steak, chicken, barbacoa, or carnitas – and veggies, as well as cilantro-lime rice, black or pinto beans, four house-made salsas, fresh guacamole, 100 percent real cheese, sour cream, and shredded lettuce. Delicious extras include homemade tortilla chips and ice cold soft drinks.

Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.

Freshly prepared Thai cuisine

Features boxed chocolates as well as other candy confections.

Best flavored french fries.  One bite and you'll quickly understand why there's a "whole lot of shaking going on!"