Dining at Valley Plaza

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Panini Kabob Grill is a scratch kitchen concept that takes Mediterranean cuisine to the next level. A true scratch-to-table restaurant, PKG specializes in kabobs and paninis along with many other breakfast, lunch, and dinner fare at excellent prices. Food is made in-house daily from scratch using healthier and finer quality ingredients, which is how we have guests constantly raving about the flavor and quality of our food. Once you give us a try, we guarantee you’ll find yourself coming back to us for all occasions because of our commitment to always using finer and healthier ingredients at excellent prices.

Texas Roadhouse is famous for our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides and Dressings, Fresh Baked Bread, Ice Cold Beer, and Legendary Margaritas!To find one of our 360+ locations visit www.texasroadhouse.com

Serving the Best BBQ with the Finest Southern Hospitality

Chipotle offers a focused menu of burritos, tacos, burrito bowls, and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Customers can create endless options with their choice of meats – steak, chicken, barbacoa, or carnitas – and veggies, as well as cilantro-lime rice, black or pinto beans, four house-made salsas, fresh guacamole, 100 percent real cheese, sour cream, and shredded lettuce. Delicious extras include homemade tortilla chips and ice cold soft drinks.

Chipotle’s vision of Food With Integrity means the restaurant is constantly working to source better, more sustainable ingredients. Chipotle serves more naturally raised meat than any restaurant in the world from animals that are raised in a humane way, are never given antibiotics or added hormones, and are fed a pure vegetarian diet. In addition, more than 25 percent of all beans served are organically grown, and Chipotle has begun using dairy products that are free of the synthetic hormone rBGH.

In 1986, Charleys redefined the Philly Cheesesteak. Today, almost 600 locations in 45 states and 19 countries in North America, South America, Asia, Africa and Europe serve up the World’s Number One Philly Cheesesteak made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its loaded Gourmet Fries and refreshing natural Lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks across the globe. For more information on Charleys Philly Steaks visit www.charleys.com or follow us on Facebook and Instagram at @charleysphillysteaks and Twitter at @charleys.

Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

The Cinnabon experience includes World Famous Cinnamon Rolls which delight guests with swirls of light, moist dough, filled with lots of thick brown sugar and Makara cinnamon, then topped with freshly made cream cheese frosting. The rolls are served within 30 minutes of the oven.

Features boxed chocolates as well as other candy confections.